Meet the Winemakers and enjoy a three-course wine paired dinner. During the series, winemakers will discuss the history, culture and qualities of Monterey and Santa Cruz County featured wines which will accompany Executive Chef David Stember’s special menus. The Winemakers Series brings guests closer to the producers and personalities that craft the wines we love. Winemakers’ Dinners begin at 6:00 p.m.
We are thrilled to receive 2017 Golden Pine Cone awards by the Carmel Pine Cone for Best Restaurant, Best Chef – Kurt Grasing, and Best Restaurant Service in Carmel. Thank you to our loyal customers for voting us and thank you to our staff for making this possible. We look forward to another great next year!